Dirt Pudding

Instructions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Set aside in the refrigerator to chill.

2. In another bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to mix until well combined.

3. Gradually fold in the whipped topping into the cream cheese mixture until smooth and creamy.

4. Retrieve the chilled vanilla pudding from the refrigerator and fold it gently into the cream cheese mixture until fully incorporated.

5. Place chocolate sandwich cookies in a resealable plastic bag and crush them using a rolling pin or the bottom of a glass until they resemble dirt-like crumbs.

6. To assemble the Dirt Pudding, start by layering a spoonful of cookie crumbs at the bottom of each flower pot or cup to simulate the dirt base.

7. Add a layer of the pudding mixture on top of the cookie crumbs, then sprinkle more cookie crumbs on top to create another dirt layer.

8. Continue alternating layers of the pudding mixture and cookie crumbs until your pots or cups are filled, finishing with a layer of cookie crumbs on top.

9. Refrigerate the Dirt Pudding pots or cups for at least 1 hour to allow the flavors to meld together and for the dessert to set.

10. Before serving, garnish each pot or cup with gummy worms peeking out of the 'dirt' and add a mini plastic shovel for a playful touch.