Easter Egg Brunch Casserole
Are you looking to impress your loved ones with a delicious and beautiful dish this Easter? Look no further than our Easter Egg Brunch Casserole recipe. This delightful casserole combines the flavors of breakfast favorites into a colorful and satisfying dish that will surely be the highlight of your Easter brunch spread.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
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In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
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Place the cubed bread in the prepared baking dish. Top with diced bell pepper, onion, and cooked ham. Pour the egg mixture over the bread and ingredients. Make sure the bread is evenly coated with the egg mixture.
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Sprinkle the shredded cheddar cheese over the top of the casserole.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is bubbly and slightly golden.
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Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness.
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Slice the Easter Egg Brunch Casserole into squares and serve warm to your eager guests.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Cholesterol
- 250 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 20 g
Get ready to bask in the compliments as your guests indulge in this flavorful and visually stunning Easter Egg Brunch Casserole. With its easy preparation and delicious taste, this dish is sure to become a family favorite for Easter celebrations to come.