Easter Frittata
Easter is a wonderful time to gather with loved ones and share a delicious meal. If you're looking for a dish that's as festive as it is hearty, look no further than our Easter Frittata recipe. This savory and satisfying dish combines the freshness of spring veggies with the creamy texture of eggs for a perfect addition to your holiday brunch spread.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch oven-safe skillet with cooking spray.
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In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
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Heat olive oil in the skillet over medium heat. Add the diced red onion and red bell pepper, cooking until softened, about 5 minutes.
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Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
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Stir in the chopped spinach and cook until wilted, about 2 minutes.
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Pour the egg mixture over the vegetables in the skillet, gently stirring to incorporate the ingredients.
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Sprinkle the crumbled feta cheese evenly over the top of the frittata.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden brown.
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Remove the frittata from the oven and let it cool slightly before slicing.
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Garnish with fresh herbs before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of frittata)- Calories
- 280 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 380 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 16 g
We hope this Easter Frittata brings warmth and joy to your holiday table, making your celebration even more memorable. Enjoy creating and sharing this delightful dish with your loved ones!