Easy Avgolemono Soup Orzo
Have you been craving a cozy and comforting bowl of soup that's both delicious and nourishing? Look no further than our delightful Easy Avgolemono Soup Orzo recipe. This traditional Greek soup is known for its creamy, lemon-infused broth and tender orzo pasta, making it the perfect dish to warm you up on a chilly evening. Let's dive into the simple steps to create this flavorful masterpiece in your own kitchen.
Ingredients
Instructions
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In a large pot, bring the chicken broth to a gentle simmer over medium heat.
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Add the orzo pasta to the broth and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
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While the orzo is cooking, in a mixing bowl, whisk together the eggs and fresh lemon juice until well combined.
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Once the orzo is cooked, reduce the heat to low. Take a ladle of the hot broth from the pot and slowly pour it into the egg-lemon mixture, whisking continuously to temper the eggs.
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Gradually pour the egg-lemon mixture back into the pot of soup, stirring gently to incorporate. Be careful not to let the soup come to a boil to prevent curdling.
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Season the soup with salt and pepper to taste, adjusting as needed.
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Serve the Easy Avgolemono Soup Orzo hot, garnished with a sprinkle of fresh dill for a pop of color and a hint of herbaceous freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 185 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 15 g
Why settle for store-bought soups when you can easily whip up a bowl of homemade goodness in no time? Embrace the simplicity and warmth of our Easy Avgolemono Soup Orzo recipe and make every meal a special occasion in the comfort of your own home.