Easy Basic Cake
If you find yourself craving a simple, yet delicious treat, then look no further than this Easy Basic Cake recipe. Perfect for any occasion, this cake is a classic go-to that everyone will love. With just a handful of staple ingredients and minimal effort required, this recipe is a must-have for your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, optionally dust with powdered sugar, drizzle with glaze, or frost as desired.
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Slice and enjoy.
Nutrition Facts
Serving size: 1 slice (1/8 of cake)- Calories
- 280 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 75 mg
- Sodium
- 230 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 5 g
This Easy Basic Cake recipe is a versatile option that you can customize to suit your preferences. Add lemon zest for a citrusy twist, mix in chocolate chips for a decadent touch, or top with fresh berries for a pop of color. Whether you're celebrating a special occasion or simply craving a homemade treat, this cake is the perfect choice for a cozy and delicious dessert. Get your apron on and start baking this delightful cake today!