Easy Bread Quick Rise
Do you ever find yourself craving freshly baked bread but feel daunted by the time-consuming process? Fear not! This Easy Bread Quick Rise recipe is here to save the day. With just a few simple ingredients and a little bit of patience, you can enjoy the warm, comforting aroma of homemade bread in no time. Let's get baking!
Ingredients
Instructions
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In a large mixing bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until the mixture becomes frothy.
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Add the olive oil, salt, and 2 cups of flour to the bowl. Mix well until a sticky dough forms.
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Gradually add the remaining cup of flour, kneading the dough on a lightly floured surface. Continue kneading for about 5-7 minutes until the dough is smooth and elastic.
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Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
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Once the dough has risen, punch it down to release the air bubbles. Shape it into a loaf and place it in a greased bread pan. Cover and let it rise for an additional 30 minutes.
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Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
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Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
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Slice, serve, and enjoy.
Nutrition Facts
Serving size: 1 slice (about 50 g)- Calories
- 180 kcal
- Total Fat
- 4.5 g
- Saturated Fat
- 0.6 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1.5 g
- Sugars
- 2.5 g
- Protein
- 5 g
So why wait? Gather your ingredients, roll up your sleeves, and let the magic of freshly baked bread fill your home with warmth and deliciousness. Happy baking!