Easy Buttercream Cake

Instructions

1. Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until everything is well combined and smooth.

4. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking. Place the pans in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

5. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. While the cakes are cooling, prepare the buttercream frosting.

6. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add in the vanilla extract and the heavy cream, adjusting the amount of cream to reach your desired frosting consistency.

7. Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a generous amount of buttercream frosting on top. Carefully place the second cake layer on top and frost the entire cake with the remaining frosting, creating a smooth and even finish.

8. Get creative with your cake decorations by adding fresh berries, sprinkles, chocolate shavings, or edible flowers. Slice and serve this delectable Buttercream Cake for a delightful treat that will surely impress your guests or brighten your day.