Easy Cake Stall
If you're looking to impress your friends and family with a delightful treat that is sure to be a hit at any gathering, then look no further! Our Easy Cake Stall recipe is the perfect choice for a delicious and eye-catching dessert that will have everyone asking for more. This simple yet decadent dessert is easy to make and is guaranteed to be a crowd-pleaser. So, roll up your sleeves, grab your mixing bowl, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter or cooking spray. Set aside.
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In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the buttermilk and sour cream, until the batter is smooth and well combined.
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Gently fold in the fresh berries, being careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, slice it into wedges and serve with a dollop of whipped cream or a dusting of powdered sugar.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 5 g
This Easy Cake Stall recipe is a fantastic way to showcase your baking skills and treat your loved ones to a delectable dessert that they won't be able to resist. The combination of tender cake crumb, sweet berries, and creamy texture makes this cake a standout at any event. Whether you're hosting a garden party, a potluck, or simply craving a homemade treat, this recipe is your ticket to sweet success. Feel free to customize it with your favorite fruits or a drizzle of glaze for added pizazz. Enjoy every bite of this delightful creation that will surely become a staple in your baking repertoire.