Easy Chicken Dumpling Using Biscuits
Whether you're a seasoned cook or just starting in the kitchen, there's nothing quite like a comforting bowl of chicken dumplings on a chilly evening. This recipe for Easy Chicken Dumplings Using Biscuits combines the classic flavors of tender chicken and hearty dumplings with a simple shortcut using canned biscuits. The end result is a warm and satisfying dish that will have your family coming back for seconds.
Ingredients
Instructions
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In a large pot, combine the chicken broth, chicken breasts, garlic powder, onion powder, salt, and pepper. Bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 20 minutes or until the chicken is cooked through.
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Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
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Stir in the cream of chicken soup and mixed vegetables. Bring the mixture back to a simmer.
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While the soup is simmering, carefully separate the biscuits and cut each one into quarters.
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Drop the biscuit quarters, one at a time, into the simmering soup. Stir gently to ensure the dumplings are submerged in the liquid.
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Cover the pot and let the dumplings simmer for 10-15 minutes, or until the biscuits are cooked through and fluffy.
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Taste the soup and adjust the seasoning with salt and pepper if needed.
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Serve the Easy Chicken Dumplings hot in bowls, garnished with fresh parsley if desired.
Nutrition Facts
Serving size: 1 serving (approx. 1 bowl)- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 75 mg
- Sodium
- 950 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 28 g
Enjoy this dish with your loved ones on a cozy evening and savor the heartwarming goodness of homemade comfort food. Whether you're cooking for family dinner or hosting a casual gathering, these easy chicken dumplings are sure to be a hit.