Easy Chicken Potato Salad
Looking for a delicious and satisfying meal that is perfect for lunch or a light dinner? This Easy Chicken Potato Salad recipe is just what you need. Packed with flavors, this dish combines tender chicken, creamy potatoes, and crisp vegetables to create a wholesome and flavorful salad that is easy to prepare. Whether you're looking for a quick weeknight dinner or a dish to bring to a gathering, this recipe is sure to impress.
Ingredients
Instructions
-
Season and cook the chicken until golden brown and cooked through.
-
Boil the diced potatoes until fork-tender, then drain and cool.
-
Whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper to make the dressing.
-
Combine chicken, potatoes, cherry tomatoes, celery, parsley, and green onions in a mixing bowl.
-
Pour the dressing over the mixture and toss to coat.
-
Refrigerate the salad for at least 1 hour to allow flavors to meld.
-
Adjust seasoning with salt and pepper before serving chilled.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 80 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 20 g
Serve the Easy Chicken Potato Salad chilled, garnished with extra parsley or green onions if desired. This dish makes a perfect standalone meal or a tasty side dish for a barbecue or picnic. The combination of tender chicken, creamy potatoes, and fresh vegetables creates a satisfying and flavorful salad that is sure to please your family and friends. Enjoy this easy-to-make recipe for a wholesome and delicious dining experience.