Name: Easy Chicken Thai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup snap peas; 1/4 cup soy sauce; 2 tablespoons fish sauce; 1 tablespoon honey; 1 tablespoon Sriracha sauce; Juice of 1 lime; 1/4 cup chopped fresh cilantro; Cooked rice, for serving; Lime wedges, for garnish

Instructions

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Add the sliced chicken to the skillet and stir-fry until it is cooked through and nicely browned, about 5-7 minutes.
Stir in the red bell pepper and snap peas, and continue to cook for another 2-3 minutes until the vegetables are slightly tender.
In a small bowl, whisk together the soy sauce, fish sauce, honey, Sriracha sauce, and lime juice. Pour this sauce over the chicken and vegetables in the skillet.
Toss everything together until the sauce coats the chicken and vegetables evenly. Allow the mixture to simmer for another 2-3 minutes to let the flavors meld.
Remove the skillet from heat and sprinkle the chopped cilantro over the top of the Chicken Thai.
Serve the Chicken Thai over cooked rice and garnish with lime wedges. Enjoy the burst of flavors in every bite!

Ingredients

Instructions

Nutrition Facts