Easy Creamy Spinach
Looking for a simple yet oh-so-delicious dish to add some green goodness to your dining table? Look no further than our Easy Creamy Spinach recipe! Packed with nutrient-rich spinach and a luscious cream sauce, this dish is a perfect side or light meal option for any day of the week. Let's get cooking!
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 3-5 minutes.
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Add the chopped spinach to the skillet in batches, allowing it to wilt before adding more. Stir frequently to ensure even cooking.
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Once all the spinach is wilted, pour in the heavy cream and sprinkle in the nutmeg. Stir well to combine.
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Reduce the heat to low and let the spinach simmer in the cream sauce for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
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Remove the skillet from the heat and transfer the creamy spinach to a serving dish.
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Serve hot as a side dish alongside grilled chicken, fish, or a hearty main course. Enjoy the creamy goodness!
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 5 g
This Easy Creamy Spinach recipe is a fantastic way to elevate humble spinach into a delectable and satisfying dish. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress. So, give it a try and savor the creamy goodness of this simple yet flavorful dish.