Easy Eggnog Pound Cake

Easy Eggnog Pound Cake

By CozyDelicious

If you're in the mood for a festive treat that combines the flavors of the holiday season with the comforts of a classic pound cake, then this recipe is for you. Our Easy Eggnog Pound Cake is a delightful dessert that perfectly captures the essence of winter gatherings with its rich eggnog flavor and moist crumb. This recipe is simple to make and sure to impress your guests with its delicious taste and beautiful presentation.

Easy Eggnog Pound Cake
  • Prep 20 min
  • Cook 1 hr
  • Total 1 hr 20 min
  • Yield 1 10-inch bundt cake
  • Cuisine American
  • Category Dessert
Traditional Eggnog Pound Cake Holiday Dessert Winter Cake Festive Treat

Ingredients

Instructions

  1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.

  2. Cream together butter and sugar. Add eggs one at a time, then vanilla.

  3. Whisk together flour, baking powder, baking soda, and salt.

  4. Alternate adding dry ingredients and eggnog to wet ingredients.

  5. Fold in nutmeg.

  6. Pour batter into pan and bake for 55-65 minutes.

  7. Cool in pan before inverting onto a wire rack.

  8. Dust with powdered sugar before serving.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
350 kcal
Total Fat
16 g
Saturated Fat
9 g
Cholesterol
110 mg
Sodium
250 mg
Total Carbohydrate
46 g
Dietary Fiber
1 g
Sugars
28 g
Protein
5 g

Now, you have a scrumptious Easy Eggnog Pound Cake that's perfect for holiday gatherings, cozy family dinners, or simply enjoying a slice with a cup of tea by the fireplace. The rich eggnog flavor combined with the moist texture of the pound cake makes this dessert a delightful indulgence for any occasion. Enjoy the warmth and comfort this cake brings to your home this winter season.