Easy For Gozleme

Instructions

1. In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing to form a smooth dough. Knead the dough for about 5-7 minutes until it becomes elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

2. In a separate bowl, mix together the chopped spinach, crumbled feta cheese, finely chopped onion, paprika, and black pepper. Set aside.

3. After the dough has rested, divide it into 4 equal portions and roll each portion into a ball. On a lightly floured surface, roll out each ball of dough into a thin circle, about 1/8 inch thick.

4. Spread a quarter of the spinach and cheese mixture onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape.

5. Press the edges of the dough firmly to seal the filling inside. You can crimp the edges with a fork for a decorative touch if desired.

6. Heat a drizzle of olive oil in a large skillet over medium heat. Place the Gozleme in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

7. Repeat the process with the remaining dough and filling to make 3 more Gozleme.

8. Once cooked, transfer the Gozleme to a cutting board and cut into wedges. Serve hot with a side of plain yogurt, a wedge of lemon, or your favorite dipping sauce.