Easy Garlic Cheese No Knead Bread Recipe
Baking bread is not only a wonderful way to fill your home with the warm aroma of freshly baked goods but can also be a deeply satisfying and rewarding experience. If you've been hesitant to try making your own bread at home because of the laborious task of kneading dough, fear not! This Easy Garlic Cheese No Knead Bread Recipe brings together the simplicity of no-knead breads with the savory flavors of garlic and cheese, resulting in a delightful loaf that is sure to impress your family and friends.
Ingredients
Instructions
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In a large mixing bowl, combine the flour, salt, and yeast. Mix well to distribute the ingredients evenly.
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Add the warm water to the dry ingredients and stir with a wooden spoon until a shaggy dough forms. The dough should be sticky and wet, but all the flour should be incorporated.
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Gently fold in the shredded cheese and minced garlic, ensuring that they are evenly distributed throughout the dough.
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Cover the bowl with a clean kitchen towel and let it rest at room temperature for 12-18 hours. During this time, the dough will rise and develop flavor.
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After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven or heavy baking pot with a lid inside to heat up.
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While the oven is preheating, generously flour a work surface and shape the dough into a round loaf.
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Carefully transfer the shaped dough into the preheated pot, cover with the lid, and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes until golden brown.
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Let the bread cool on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 8 g
This Easy Garlic Cheese No Knead Bread Recipe combines the simplicity of no-knead bread-making with the comforting flavors of garlic and cheese, resulting in a delicious loaf that is perfect for sharing with loved ones. Enjoy the process of creating your own homemade bread and revel in the satisfaction of serving a warm, fragrant loaf that is sure to impress.