Name: Easy Hunan Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 teaspoon cornstarch; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 2 green onions, sliced; 1 red bell pepper, thinly sliced; 1 tablespoon vegetable oil; Hot cooked rice, for serving

Instructions

In a medium bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and cornstarch until well combined. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, green onions, and bell pepper. Stir-fry for 2-3 minutes until fragrant and the vegetables are slightly softened.
Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
Pour the sauce mixture over the shrimp and vegetables. Stir well to coat the shrimp evenly.
Continue cooking for another 2-3 minutes, or until the shrimp are cooked through and the sauce has slightly thickened.
Serve the Easy Hunan Shrimp hot over a bed of steamed rice. Garnish with extra sliced green onions if desired.

Ingredients

Instructions

Nutrition Facts