Name: Easy Italian Sub Sandwich
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large loaf of Italian bread; 1/4 pound thinly sliced prosciutto; 1/4 pound sliced salami; 1/4 pound sliced pepperoni; 1/4 pound sliced provolone cheese; 1/2 cup sliced pepperoncini peppers; 1/2 cup sliced black olives; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper, to taste

Instructions

Begin by slicing the Italian bread horizontally, creating a top and bottom half.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create a simple Italian dressing.
Drizzle the dressing over the bottom half of the sliced Italian bread, ensuring it's evenly distributed.
Layer the prosciutto, salami, pepperoni, provolone cheese, pepperoncini peppers, and black olives on top of the dressed bread.
Carefully place the top half of the bread on the layered ingredients, pressing down slightly to secure the sandwich.
Now, wrap the entire sandwich tightly in aluminum foil and refrigerate for at least 1 hour to allow the flavors to meld together.
Once chilled, remove the sandwich from the refrigerator and slice it into individual servings.
Serve your Easy Italian Sub Sandwich with a side of mixed greens or chips for a complete meal.

Ingredients

Instructions

Nutrition Facts