Name: Easy Mint Chocolate Cupcake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup water; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1 tsp white vinegar; 1/2 tsp peppermint extract; Green food coloring (optional)

Instructions

Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly combined.
In a separate bowl, whisk together the water, vegetable oil, vanilla extract, vinegar, and peppermint extract. If you prefer a more vibrant mint color, add a few drops of green food coloring to the wet mixture and stir until well incorporated.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as it may result in dense cupcakes.
Divide the batter evenly among the lined cupcake tins, filling each one about 2/3 full.
Place the cupcakes in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Once baked, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
While the cupcakes are cooling, you can prepare the frosting. Feel free to use your favorite chocolate or mint frosting recipe to top these delectable treats.
Once the cupcakes are completely cooled, frost them generously with your chosen frosting, creating beautiful swirls or peaks for an elegant finish.
Serve these Easy Mint Chocolate Cupcakes as a delightful dessert for a special occasion or simply enjoy them anytime you're in need of a sweet pick-me-up.

Ingredients

Instructions

Nutrition Facts