Name: Easy Orzo Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; 1/2 teaspoon dried thyme; Salt and pepper to taste; Grated Parmesan cheese for garnish; Fresh basil leaves, chopped, for garnish

Instructions

Cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
Add the diced red and yellow bell peppers to the skillet, stirring occasionally until they begin to soften.
Toss in the sliced zucchini and cherry tomatoes, cooking until the vegetables are tender but still slightly crisp.
Season the vegetable mixture with dried thyme, salt, and pepper to taste. Stir well to combine the flavors.
Gently fold in the cooked orzo pasta, ensuring that the vegetables are evenly distributed throughout the dish.
Allow the flavors to meld together over low heat for a couple of minutes, stirring occasionally.
Serve the Easy Orzo Pasta hot, garnished with a sprinkle of grated Parmesan cheese and fresh chopped basil leaves on top.

Ingredients

Instructions

Nutrition Facts