Easy Peasy Pancake

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. In a separate bowl, beat the egg and then mix in the milk and melted butter until smooth.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if the batter is slightly lumpy; overmixing can result in tough pancakes.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

5. For each pancake, ladle about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.

7. Transfer the cooked pancake to a warm plate and cover with a clean kitchen towel to keep them warm while you cook the rest of the batch.

8. Continue cooking the remaining batter, adding more butter or oil to the skillet between batches as needed.

9. Serve the Easy Peasy Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or chopped nuts.