Easy Ribs
Ribs are a classic go-to dish for a cozy evening at home or a backyard barbecue with friends and family. These Easy Ribs are a delicious and straightforward way to enjoy tender, flavorful ribs without a lot of fuss. With a few simple ingredients and a bit of time in the oven, you can have a mouthwatering meal that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easy cleanup later.
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Remove the thin membrane from the back of the ribs.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and pepper. This will be your rub for the ribs.
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Place the ribs on the prepared baking sheet. Sprinkle the rub generously over both sides of the ribs, patting it in to adhere.
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Cover the ribs loosely with foil and bake in the preheated oven for 2 hours.
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After 2 hours, remove the foil from the ribs. Brush the barbecue sauce over the ribs.
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Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered. Cook for an additional 20-30 minutes.
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Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 40 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 50 g
These Easy Ribs are perfect for any occasion, whether it's a casual weeknight dinner or a weekend gathering with loved ones. The simple preparation and mouthwatering flavor make them a favorite among both chefs and diners alike. Try this recipe out and savor the rich, savory taste of perfectly cooked ribs – you won't be disappointed!