By CozyDelicious February 23, 2019

Looking for a comforting and delicious side dish to elevate your dinner table? Look no further than these Easy Scalloped Potatoes. This classic recipe combines tender slices of potatoes with a creamy, cheesy sauce that is sure to impress your family and friends. Whether you're hosting a dinner party or simply craving some cozy comfort food, these scalloped potatoes are a must-try addition to your recipe collection.

Prep 20 min
Cook 1 hr
Total 1 hr 20 min
Yield 6 servings
Cuisine American
Category Side Dish

Scalloped Potatoes Side Dish Comfort Food Cheesy Potatoes

Ingredients

4 medium russet potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh chopped parsley, for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to create a roux.
Gradually pour in the milk while whisking constantly to create a smooth sauce. Continue cooking and stirring until the sauce thickens, about 5-7 minutes.
Remove the saucepan from heat and stir in 3/4 cup of the shredded cheddar cheese until melted and well combined. Season the sauce with garlic powder, onion powder, salt, and pepper to taste.
Arrange a layer of sliced potatoes in the greased baking dish, slightly overlapping each other. Pour a portion of the cheese sauce over the potatoes, ensuring they are well coated. Repeat the layers until all potatoes and cheese sauce are used, finishing with a layer of cheese sauce on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, uncover the dish, sprinkle the remaining 1/4 cup of shredded cheddar cheese on top, and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is golden and bubbly.
Once done, remove the scalloped potatoes from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size: 1 serving

Calories: 320 kcal
Total Fat: 15 g
Saturated Fat: 9 g
Cholesterol: 45 mg
Sodium: 320 mg
Total Carbohydrate: 35 g
Dietary Fiber: 3 g
Sugars: 5 g
Protein: 12 g

These Easy Scalloped Potatoes are a delightful blend of creamy, cheesy goodness and tender potatoes that will have everyone reaching for seconds. Whether served alongside a roast dinner, grilled meats, or enjoyed on their own, these scalloped potatoes are a versatile and comforting dish that's perfect for any occasion. So, next time you're in the mood for a cozy and indulgent side dish, give this recipe a try and watch it become a new family favorite!