Easy Shrimp Pasta Cream Cheese
Are you looking for a quick and delicious dinner idea that will make you feel like a gourmet chef in your own kitchen? Look no further! This Easy Shrimp Pasta Cream Cheese recipe is a perfect balance of flavors and textures that will impress your family or guests. Creamy, savory, and satisfying, this dish is sure to become a favorite in your recipe rotation. Let's dive into how to whip up this delectable meal!
Ingredients
Instructions
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Cook the fettuccine pasta according to package instructions, then drain and set aside.
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Cook shrimp in olive oil until pink, about 2-3 minutes per side. Remove and set aside.
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Cook minced garlic and cherry tomatoes until tomatoes soften.
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Add cream cheese to skillet and stir until melted. Combine with tomatoes and garlic.
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Pour in chicken broth and grated Parmesan cheese, stirring until smooth and creamy.
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Add cooked shrimp back into skillet, stirring to coat with sauce.
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Toss in cooked fettuccine pasta, mixing well to coat with sauce.
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Stir in chopped parsley and season with salt and pepper.
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Serve in a large dish, garnished with Parmesan cheese and parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 560 kcal
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Cholesterol
- 280 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 35 g
This flavorful and comforting Easy Shrimp Pasta Cream Cheese recipe is a delightful way to elevate your weeknight dinner routine or impress guests at a dinner party. The creamy sauce, tender shrimp, and al dente pasta create a symphony of flavors that will leave everyone at the table wanting seconds. Feel free to customize the recipe by adding your favorite vegetables or herbs for a personal touch. Enjoy this dish with a side of crusty bread and a crisp white wine for a complete dining experience. Bon appétit!