Easy Spanish Dessert In English

Instructions

1. Preheat your oven to 350°F (180°C) and grease a baking dish with butter or cooking spray. Set aside.

2. In a large mixing bowl, combine the melted butter and sugar. Whisk together until well blended.

3. Add the eggs to the mixture one at a time, stirring well after each addition. The consistency should become smooth and creamy.

4. Stir in the vanilla extract and lemon zest, ensuring they are evenly distributed throughout the mixture.

5. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

6. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Once baked, remove the Spanish dessert from the oven and allow it to cool in the pan for a few minutes.

9. Transfer the dessert to a wire rack to cool completely. You can choose to dust the top with powdered sugar for an extra touch of sweetness.

10. Slice the dessert into squares or rectangles, depending on your preference, and serve either warm or at room temperature. Pair with a cup of coffee or tea for a delightful treat.

11. Enjoy the flavors of Spain right in your own home with this Easy Spanish Dessert In English. It's a simple yet flavorful dessert that can brighten up any moment with its irresistible taste and aroma.