Easy Tasty Cornbread
Is there anything better than the delicious aroma of freshly baked cornbread wafting through your home? We don't think so! Today, we are sharing a fantastic recipe for Easy Tasty Cornbread that will surely become a household favorite. This cornbread is simple to make and pairs perfectly with so many dishes. Whether you're hosting a cozy dinner party or simply want to enjoy a warm slice with butter and honey, this recipe has got you covered. So, preheat your oven and let's get baking!
Ingredients
Instructions
-
Preheat oven to 400°F (200°C) and prepare a 9x9-inch baking pan by greasing it with butter or cooking spray.
-
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together milk, vegetable oil, and egg.
-
Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined.
-
Pour the batter into the prepared pan, smooth the top, and bake for 20-25 minutes.
-
Once baked, let the cornbread cool before slicing. Serve warm with butter and honey.
Nutrition Facts
Serving size: 1 slice (1/9 of the pan)- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 25 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Sugars
- 7 g
- Protein
- 4 g
Cornbread is a versatile treat that can be enjoyed in so many ways. It's a great side dish for soups and stews, a delicious addition to your brunch spread, or a delightful snack for any time of day. The best part? This Easy Tasty Cornbread recipe is quick to whip up, requiring simple ingredients that you likely already have on hand. So, why not treat yourself and your loved ones to a fresh batch of homemade cornbread? Your kitchen will be filled with warmth and comfort, and your taste buds will thank you for it. So, gather your ingredients and get ready to bake up a batch of this delightful cornbread!