Name: Easy To Make Chinese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 3 tablespoons vegetable oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1/2 cup carrots, julienned; 1/4 cup hoisin sauce; 1/4 cup chicken broth; Salt and pepper to taste; Cooked white rice, for serving; Green onions, thinly sliced, for garnish

Instructions

In a medium bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well and let marinate for 15 minutes to allow the flavors to meld.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onion and garlic. Sauté until fragrant, about 2 minutes.
Add the red bell pepper, broccoli florets, and julienned carrots to the skillet. Stir-fry for an additional 4-5 minutes until the vegetables are tender-crisp.
Return the cooked chicken to the skillet. Pour in hoisin sauce and chicken broth. Stir to combine all ingredients and let simmer for a few minutes to allow the flavors to meld.
Season with salt and pepper to taste. Adjust seasoning as needed.
Serve the Easy To Make Chinese over a bed of cooked white rice. Garnish with sliced green onions for a pop of color and freshness.
Enjoy your delicious homemade Chinese dish with your loved ones!

Ingredients

Instructions

Nutrition Facts