Easy To Make Shrimp Pasta
If you're looking for a delicious and comforting meal that is simple to prepare, then this Easy To Make Shrimp Pasta recipe is perfect for you! This dish combines succulent shrimp with tender pasta in a flavorful sauce that will satisfy your cravings for a cozy home-cooked meal. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Let's get started!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
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In the same skillet, add the diced tomatoes and chicken broth. Bring the mixture to a simmer and let it cook for about 5-7 minutes until slightly reduced.
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Stir in the heavy cream and season with salt and pepper to taste. Allow the sauce to simmer for an additional 2-3 minutes.
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Add the cooked shrimp back into the skillet, along with the cooked pasta. Toss everything together until the shrimp and pasta are coated evenly with the sauce.
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Serve the Easy To Make Shrimp Pasta hot, garnished with fresh chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 220 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the diced tomatoes and chicken broth. Bring the mixture to a simmer and let it cook for about 5-7 minutes until slightly reduced.
5. Stir in the heavy cream and season with salt and pepper to taste. Allow the sauce to simmer for an additional 2-3 minutes.
6. Add the cooked shrimp back into the skillet, along with the cooked pasta. Toss everything together until the shrimp and pasta are coated evenly with the sauce.
7. Serve the Easy To Make Shrimp Pasta hot, garnished with fresh chopped parsley for a pop of color and freshness.