Name: Easy Tuna Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz pasta of your choice; 2 cans (5 oz each) tuna, drained; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1/2 cup black olives, sliced; 1/4 cup capers; 1/4 cup fresh parsley, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Tuna Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Add the Tuna and Tomatoes: Stir in the drained tuna, diced tomatoes (with their juices), black olives, and capers. Cook the mixture for about 5-7 minutes, allowing the flavors to meld together.
Combine with Pasta: Add the cooked pasta to the skillet with the tuna mixture. Toss everything together until the pasta is evenly coated with the sauce.
Season and Garnish: Season the dish with salt and pepper to taste. Sprinkle freshly chopped parsley over the pasta for a pop of freshness.
Serve and Enjoy: Divide the Easy Tuna Pasta among serving plates. For an extra touch of indulgence, sprinkle some grated Parmesan cheese on top before serving. Pair this delicious dish with a glass of chilled white wine for a perfect dining experience.

Ingredients

Instructions

Nutrition Facts