Name: Easy Vegan Bee Bim Bop
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon maple syrup; 1 tablespoon rice vinegar; 1 teaspoon sriracha sauce; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 cup cooked brown rice; 1 tablespoon vegetable oil; 1 block extra-firm tofu, pressed and cubed; 1 carrot, julienned; 1 zucchini, julienned; 1 cup bean sprouts; 1 cup spinach; 1/2 cup kimchi; Sesame seeds, for garnish; Scallions, chopped, for garnish

Instructions

In a small bowl, whisk together the soy sauce, sesame oil, maple syrup, rice vinegar, sriracha sauce, minced garlic, and grated ginger to make the sauce. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed tofu and cook until crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
In the same skillet, add the julienned carrot and zucchini. Cook for 3-4 minutes until slightly tender. Add the bean sprouts and spinach, cooking until the spinach is wilted.
Add the cooked rice to the skillet with the vegetables and mix well.
Pour the sauce over the rice and vegetables, stirring to combine and coat everything evenly.
To serve, divide the Bee Bim Bop among bowls. Top each bowl with crispy tofu, kimchi, sesame seeds, and chopped scallions.
Enjoy your Easy Vegan Bee Bim Bop while hot, mixing all the ingredients together for a delicious fusion of flavors!

Ingredients

Instructions

Nutrition Facts