Eccles Cakes
During the festive Christmas season, treating your loved ones to delicious homemade baked goods is a wonderful way to spread holiday cheer. One classic British treat that always delights taste buds is the beloved Eccles Cakes. Originally hailing from the town of Eccles in the United Kingdom, these flaky pastries are filled with a delectable mixture of spiced currants and encased in a buttery, golden pastry. Perfect for serving with a cup of tea or as a sweet addition to your holiday dessert spread, Eccles Cakes are a must-try recipe for any home baker looking to impress guests with a taste of traditional British baking.
Ingredients
Instructions
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In a large mixing bowl, combine the flour and chilled butter. Rub the butter into the flour until the mixture resembles breadcrumbs.
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Gradually add the cold water to the flour mixture, stirring until the dough begins to come together. Knead the dough a few times until it forms a smooth ball. Refrigerate for 30 minutes.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Combine caster sugar, cinnamon, and nutmeg in a small bowl. Set aside.
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Roll out the chilled dough on a floured surface, cut out circles, place currants and sugar mixture, fold and seal the dough, make slits on top, brush with beaten egg.
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Bake for 15-20 minutes until golden brown and crisp. Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 cake- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 3 g
Eccles Cakes are a delightful treat that brings a taste of British tradition to your Christmas baking repertoire. The warm spices, sweet currants, and flaky pastry come together to create a perfect balance of flavors and textures that are sure to impress your family and friends. Whether enjoyed as a festive snack or a sweet ending to a holiday meal, these homemade Eccles Cakes are a delicious way to infuse your home with the joy of the season. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these tempting treats that embody the spirit of Christmas in every bite.