Ed Asners Balsamic Roasted New Potatoes

Ed Asners Balsamic Roasted New Potatoes

By CozyDelicious

When it comes to cozying up your home with a delicious meal, there's something truly comforting about the aroma of roasted potatoes filling your kitchen. In this recipe, we are taking the classic roasted potato to a whole new level by infusing it with the rich and tangy flavors of balsamic vinegar. Ed Asners Balsamic Roasted New Potatoes are a perfect side dish for any meal, adding a touch of sophistication and depth of flavor to your dining experience. Let's dive into this delightful recipe!

Ed Asners Balsamic Roasted New Potatoes
  • Prep 10 min
  • Cook 35 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Side Dish
Vegetarian Gluten-Free roasted potatoes balsamic vinegar side dish new potatoes garlic thyme parsley Ed Asners

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

  2. In a large bowl, combine the halved new potatoes, olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the flavorful mixture.

  3. Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow them to roast evenly.

  4. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and fork-tender. Stir halfway through cooking to ensure even roasting.

  5. Remove the roasted potatoes from the oven and transfer them to a serving dish.

  6. Sprinkle the roasted new potatoes with fresh chopped parsley for garnish.

  7. Serve alongside your favorite main course or enjoy on their own.

Nutrition Facts

Serving size: 1 serving (about 1/4 of recipe)
Calories
220 kcal
Total Fat
9 g
Saturated Fat
1.3 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
32 g
Dietary Fiber
4 g
Sugars
3 g
Protein
4 g

Roasting new potatoes with balsamic vinegar not only enhances their natural sweetness but also gives them a mouthwatering caramelized crust that will have everyone coming back for seconds. This recipe is simple yet impressive, making it perfect for both weeknight dinners and special occasions. So next time you're looking to elevate your side dish game, give these Ed Asners Balsamic Roasted New Potatoes a try and watch them disappear in no time!