Eiweisbrot
Are you looking for a delicious and nutritious bread option to add to your baking repertoire? Look no further than this fantastic recipe for Eiweisbrot. This German-inspired protein bread is not only tasty but also packs a powerful punch of essential nutrients, making it a perfect addition to your healthy lifestyle. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
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In a large mixing bowl, combine the almond flour, flaxseed meal, sunflower seeds, pumpkin seeds, chia seeds, sesame seeds, psyllium husk, baking powder, and salt. Mix well to ensure all the ingredients are evenly distributed.
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In a separate bowl, whisk together the eggs, olive oil, and water until well combined.
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Gradually pour the wet ingredients into the dry ingredients, stirring continuously to form a thick batter.
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Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
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Bake the Eiweisbrot in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and enjoy this protein-packed Eiweisbrot on its own, toasted with a drizzle of honey, or paired with your favorite spreads and toppings.
Nutrition Facts
Serving size: 1 slice (about 60 g)- Calories
- 230 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Cholesterol
- 140 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 7 g
- Sugars
- 1 g
- Protein
- 12 g
This Eiweisbrot recipe is not only simple to make but also incredibly versatile. Feel free to customize it by adding your favorite nuts, seeds, or spices to suit your taste preferences. Whether you're looking for a satisfying breakfast option or a delicious snack to enjoy throughout the day, this protein bread is sure to become a staple in your kitchen. Happy baking!