English Dark Christmas Cake
Nothing says festive season quite like a rich and decadent English Dark Christmas Cake. This traditional treat is a staple in many households during the holidays, filled with an abundance of dried fruits, nuts, and warming spices. Whether enjoyed with a cup of tea or presented as a stunning centerpiece at your holiday gathering, this recipe will surely become a beloved favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 300°F (150°C) and prepare a 9-inch round cake pan by greasing and lining it with parchment paper.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and allspice.
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Gradually fold the dry ingredients into the butter mixture until well combined.
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Stir in the mixed peel, currants, raisins, apricots, figs, dates, and nuts until evenly distributed throughout the batter.
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Pour the brandy or rum over the mixture and gently fold it in.
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Transfer the batter to the prepared cake pan, spreading it out evenly.
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Bake in the preheated oven for 2 to 2.5 hours, or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 95 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 6 g
With its rich flavors and hearty texture, the English Dark Christmas Cake is sure to be a hit with your family and friends this holiday season. Serve it alongside a steaming mug of mulled wine or a dollop of whipped cream for a truly indulgent treat. Make this cake in advance to free up time during the busy holiday season, allowing you to relax and savor the joys of the festive period.