Escalivada Con Anchoas Roasted Vegetables With Anchovies

Escalivada Con Anchoas Roasted Vegetables With Anchovies

By CozyDelicious

Are you looking to bring a taste of Spanish cuisine into your home? How about trying a delightful dish that combines the rich flavors of roasted vegetables with the salty allure of anchovies? Escalivada Con Anchoas, or Roasted Vegetables with Anchovies, is a traditional Catalan dish that is both satisfying and full of Mediterranean charm. The vegetables are roasted until they are tender and caramelized, then served with a generous drizzle of olive oil and a touch of vinegar, topped with savory anchovy fillets. Let's dive into this flavorful recipe that will transport you to the sunny coast of Spain!

Escalivada Con Anchoas Roasted Vegetables With Anchovies
  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine Spanish
  • Category Main Course
Non-vegetarian Roasted Vegetables Anchovies Spanish Cuisine Mediterranean Side Dish Appetizer

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C). Place the whole red and yellow bell peppers, eggplant, red onion, and tomatoes on a baking sheet lined with parchment paper. Roast the vegetables in the oven for about 30-40 minutes, or until they are soft and lightly charred.

  2. Once the vegetables are roasted, carefully remove them from the oven. Let them cool slightly before peeling the skin off the peppers and eggplant. Slice the vegetables into bite-sized strips and place them on a serving platter.

  3. Lay the anchovy fillets over the roasted vegetables, spacing them evenly.

  4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the vegetables and anchovies.

  5. Finish the dish by sprinkling fresh parsley on top.

  6. Escalivada Con Anchoas is best enjoyed at room temperature. Serve it as a side dish or a light meal.

  7. Experiment with different vegetables or add a touch of spice for a unique twist on this classic recipe.

Nutrition Facts

Serving size: 1 serving
Calories
210 kcal
Total Fat
15 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
300 mg
Total Carbohydrate
15 g
Dietary Fiber
6 g
Sugars
9 g
Protein
5 g

Roasted Vegetables with Anchovies is a versatile dish that can be served as an appetizer, a side dish, or even a main course. The combination of smoky, sweet, and salty flavors will transport you to the sunny shores of Spain with every bite. Experiment with different vegetables or add a touch of spice with red pepper flakes for a unique twist on this classic recipe. Whether you are hosting a gathering or simply treating yourself to a cozy night in, Escalivada Con Anchoas is sure to delight your taste buds and bring a touch of Mediterranean flair to your table.