Escalivada Con Anchoas Roasted Vegetables With Anchovies
Are you looking to bring a taste of Spanish cuisine into your home? How about trying a delightful dish that combines the rich flavors of roasted vegetables with the salty allure of anchovies? Escalivada Con Anchoas, or Roasted Vegetables with Anchovies, is a traditional Catalan dish that is both satisfying and full of Mediterranean charm. The vegetables are roasted until they are tender and caramelized, then served with a generous drizzle of olive oil and a touch of vinegar, topped with savory anchovy fillets. Let's dive into this flavorful recipe that will transport you to the sunny coast of Spain!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Place the whole red and yellow bell peppers, eggplant, red onion, and tomatoes on a baking sheet lined with parchment paper. Roast the vegetables in the oven for about 30-40 minutes, or until they are soft and lightly charred.
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Once the vegetables are roasted, carefully remove them from the oven. Let them cool slightly before peeling the skin off the peppers and eggplant. Slice the vegetables into bite-sized strips and place them on a serving platter.
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Lay the anchovy fillets over the roasted vegetables, spacing them evenly.
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In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the vegetables and anchovies.
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Finish the dish by sprinkling fresh parsley on top.
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Escalivada Con Anchoas is best enjoyed at room temperature. Serve it as a side dish or a light meal.
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Experiment with different vegetables or add a touch of spice for a unique twist on this classic recipe.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 6 g
- Sugars
- 9 g
- Protein
- 5 g
Roasted Vegetables with Anchovies is a versatile dish that can be served as an appetizer, a side dish, or even a main course. The combination of smoky, sweet, and salty flavors will transport you to the sunny shores of Spain with every bite. Experiment with different vegetables or add a touch of spice with red pepper flakes for a unique twist on this classic recipe. Whether you are hosting a gathering or simply treating yourself to a cozy night in, Escalivada Con Anchoas is sure to delight your taste buds and bring a touch of Mediterranean flair to your table.