Eshuns Creole Christmas Cake
In the spirit of the holiday season, there's nothing quite like the aroma of a freshly baked Eshuns Creole Christmas Cake wafting through your home. This decadent cake is a harmonious blend of warm spices, rich fruits, and a touch of Caribbean flair. Perfect for festive gatherings or as a thoughtful homemade gift, this recipe is sure to become a cherished tradition in your household.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan with butter, then line the bottom with parchment paper.
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In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and allspice.
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Gradually add the dry ingredients to the butter mixture, alternating with the molasses and dark rum. Mix until just combined.
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Fold in the chopped pecans, apricots, dates, figs, raisins, orange zest, and lemon zest until evenly distributed.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 5 g
This Eshuns Creole Christmas Cake is best enjoyed when wrapped in parchment paper and stored in an airtight tin for a few days before serving. The flavors meld together beautifully, creating a moist and rich cake that is truly a showstopper at any holiday gathering. Whether you're celebrating with family and friends or simply want to indulge in a slice of festive cheer, this cake is sure to brighten your Christmas season with its delightful taste of the Caribbean. Treat yourself and your loved ones to a slice of this delectable dessert – it's a gift worth savoring.