Esthers Orange Marmalade Layer Cake

Esthers Orange Marmalade Layer Cake

By CozyDelicious

If you're in the mood for a delightful dessert that combines the tangy sweetness of orange marmalade with the rich decadence of a layer cake, then you're in for a treat with Esther's Orange Marmalade Layer Cake recipe. This lovely cake is perfect for afternoon tea, a special celebration, or any time you're craving a citrusy confection that's sure to impress. The bright flavors of the orange marmalade paired with the moist cake layers create a harmonious balance that will have your taste buds singing. Let's get baking!

Esthers Orange Marmalade Layer Cake
  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 1 9-inch layer cake
  • Cuisine American
  • Category Dessert
Regular diet Orange Marmalade Layer Cake dessert citrus cake marmalade orange baking

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

  6. Gently fold in the orange zest and 1/4 cup of the orange marmalade into the batter, being careful not to overmix.

  7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

  9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

  10. Once the cakes are completely cool, place one layer on a serving plate. Spread the remaining 1/4 cup of orange marmalade evenly over the top.

  11. Carefully place the second cake layer on top of the marmalade-covered layer.

  12. For added flair, you can dust the top of the cake with powdered sugar or create a simple glaze using powdered sugar and orange juice, drizzling it over the cake.

  13. Slice and serve this delicious Orange Marmalade Layer Cake to wow your guests with its fresh citrus flavor and moist crumb. Enjoy!

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
320 kcal
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
90 mg
Sodium
280 mg
Total Carbohydrate
48 g
Dietary Fiber
1 g
Sugars
28 g
Protein
6 g

This exquisite cake is a wonderful way to indulge your sweet tooth while also embracing the bright and zesty notes of orange marmalade. Whether you're hosting a gathering or simply treating yourself to a special dessert, Esther's Orange Marmalade Layer Cake is bound to be a crowd-pleaser. So, gather your ingredients, preheat the oven, and get ready to bake up a storm of citrusy goodness!