Feet

Feet

Whether you're looking to treat yourself after a long day or enjoy a cozy night in, comforting recipes that evoke feelings of warmth and nostalgia are always a win. Today, we have a delightful recipe that will not only bring a smile to your face but will also make your home smell absolutely divine. Get your favorite apron on and let's dive into making these scrumptious "Feet."

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 8 servings
  • Cuisine American
  • Category Breakfast
Vegetarian blueberry baked goods breakfast snack scone biscuit lemon zest comfort food

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.

  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.

  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

  4. In a separate bowl, mix the buttermilk, vanilla extract, and lemon zest.

  5. Pour the wet ingredients into the flour mixture. Gently mix until just combined. Do not overmix; some lumps are okay.

  6. Carefully fold in the fresh blueberries into the batter. Be gentle to avoid breaking the berries.

  7. Transfer the dough onto a floured surface. Pat it down to about 1-inch thick.

  8. Using a biscuit cutter or a glass, cut out rounds of dough and place them on the prepared baking sheet. Gather remaining dough scraps, pat down, and continue cutting until all the dough is used.

  9. Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown.

  10. Remove from the oven and let the "Feet" cool slightly on a wire rack. Serve warm with a cup of tea or coffee.

Nutrition Facts

Serving size: 1 serving (1 piece)
Calories
280 kcal
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
350 mg
Total Carbohydrate
44 g
Dietary Fiber
2 g
Sugars
18 g
Protein
4 g

Feet are a delightful baked good that bridges the gap between a biscuit and a scone. They are tender, moist, and bursting with juicy blueberries that add a delightful pop of flavor. These "Feet" are perfect for a leisurely weekend breakfast or as a sweet snack to chase away the afternoon slump. Easy to make and even easier to enjoy, this recipe is sure to become a household favorite. So, the next time you're in the mood for a comforting treat, give these "Feet" a try!