Fermented Jalapeño Garlic Paste

Instructions

1. Wash your jalapeños thoroughly and chop them into small pieces. Remember to wear gloves or wash your hands thoroughly after handling jalapeños to avoid any irritation.

2. Peel the garlic cloves and add them to a food processor along with the chopped jalapeños.

3. Pulse the jalapeños and garlic until they are finely minced, but take care not to over-process them into a paste.

4. Transfer the minced mixture to a clean glass jar, leaving some room at the top.

5. In a separate bowl, combine the sea salt and sugar, then sprinkle the mixture over the minced jalapeños and garlic in the jar.

6. Use a clean spoon to mix everything thoroughly, ensuring the salt and sugar are evenly distributed.

7. Cover the jar with a clean cloth or paper towel, securing it with a rubber band or string. This will allow air to flow while keeping out dust or insects.

8. Place the jar in a cool, dark place to ferment for about 3-5 days. Check on it daily and give it a gentle stir to ensure proper fermentation.

9. After the fermentation period, give the paste a taste test. The flavor should be tangy, slightly spicy, and garlicky. If it's to your liking, transfer the paste to a clean, airtight container and store it in the refrigerator.

10. Your Fermented Jalapeño Garlic Paste is now ready to be enjoyed! Add a spoonful to soups, stews, tacos, or even mix it with mayo for a flavorful sandwich spread. Feel free to adjust the level of spiciness by adding more or fewer jalapeños based on your preference.