Name: Florence Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 2 tbsp olive oil; 3 cloves garlic, minced; 1 small onion, finely chopped; 1 lb cherry tomatoes, halved; 1/2 cup kalamata olives, pitted and chopped; 1/4 cup fresh basil leaves, chopped; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

By CozyDelicious April 27, 2012

Looking to add a touch of Italian elegance to your dinner table? Our Florence Pasta recipe is a delightful combination of vibrant flavors that will transport your taste buds to the heart of Tuscany. With simple ingredients and easy steps, this dish is perfect for a cozy night in or a special gathering with loved ones.

Prep 15 min
Cook 20 min
Total 35 min
Yield 4 servings
Cuisine Italian
Category Pasta

Regular Diet Florence Pasta Italian Pasta Cherry Tomatoes Olives Basil Parmesan Cheese

Ingredients

8 oz fettuccine pasta
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 lb cherry tomatoes, halved
1/2 cup kalamata olives, pitted and chopped
1/4 cup fresh basil leaves, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent, about 3-4 minutes.
Add the halved cherry tomatoes to the skillet, cooking until they start to soften and release their juices, about 5-6 minutes.
Stir in the chopped kalamata olives and fresh basil leaves, allowing the flavors to meld together for another 2-3 minutes.
Add the cooked fettuccine pasta to the skillet, tossing everything together to combine. Season with salt and pepper to taste.
Sprinkle grated Parmesan cheese over the pasta and gently mix until the cheese is melted and fully incorporated. Remove from heat.
Serve the Florence Pasta in individual bowls, garnishing with a few fresh basil leaves and an extra sprinkle of Parmesan cheese for that final touch of savory indulgence.

Nutrition Facts

Serving size: 1 serving

Calories: 450 kcal
Total Fat: 18 g
Saturated Fat: 4 g
Cholesterol: 10 mg
Sodium: 600 mg
Total Carbohydrate: 60 g
Dietary Fiber: 5 g
Sugars: 5 g
Protein: 12 g

Prepare this Florence Pasta recipe when you desire a taste of sophistication and simplicity all on one plate. Whether you're a seasoned home cook or just beginning your culinary journey, this dish will satisfy your cravings for authentic Italian flavors in the comfort of your own home. Bon appétit!