Name: Foccacia
Prep time: 20 min
Cook time: 25 min
Total time: PT2H 40M
Yield: 1 Focaccia loaf
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 ½ cups warm water; 2 ¼ teaspoons active dry yeast (1 packet); 1 teaspoon sugar; 1 teaspoon salt; 1/3 cup extra virgin olive oil; 2 tablespoons fresh rosemary, chopped; Sea salt, for sprinkling

By CozyDelicious January 12, 2019

There's nothing quite like the smell of freshly baked bread filling your home. Today, we bring you a delightful recipe for creating your own delicious and fragrant Focaccia. This classic Italian bread is simple to make and can be customized with your favorite toppings. Whether enjoyed as a snack, served as an appetizer, or paired with a cozy bowl of soup, Focaccia is sure to charm your taste buds with its light, fluffy texture and savory flavors.

Prep 20 min
Cook 25 min
Total 2 hr 40 min
Yield 1 Focaccia loaf
Cuisine Italian
Category Snack

Regular diet Focaccia Bread Italian Homemade Baking

Ingredients

4 cups all-purpose flour
1 ½ cups warm water
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon sugar
1 teaspoon salt
1/3 cup extra virgin olive oil
2 tablespoons fresh rosemary, chopped
Sea salt, for sprinkling

Instructions

Prepare the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready for use.
Mix and Knead the Dough: In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and olive oil. Use a wooden spoon to mix until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
Shape the Dough: Once the dough has risen, punch it down to release the air. Transfer it to a baking sheet lined with parchment paper. Use your hands to gently press and stretch the dough into a rectangular shape, about ½ inch thick.
Second Rise: Cover the shaped dough with a clean kitchen towel and let it rise again for another 30-45 minutes. Preheat your oven to 400°F (200°C) during this time.
Decorate the Focaccia: Using your fingers, make indentations all over the dough. Drizzle extra virgin olive oil generously over the top. Sprinkle the chopped rosemary and sea salt evenly over the surface.
Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes, or until golden brown on top and cooked through. The bread will sound hollow when tapped on the bottom.
Serve: Once baked, remove the Focaccia from the oven and let it cool slightly before slicing. Enjoy it warm or at room temperature with your favorite dips, olive oil, or as a side to soups and salads.

Nutrition Facts

Serving size: 1 slice (based on 12 slices)

Calories: 2200 kcal
Total Fat: 67 g
Saturated Fat: 9 g
Cholesterol: 0 mg
Sodium: 1170 mg
Total Carbohydrate: 354 g
Dietary Fiber: 15 g
Sugars: 3 g
Protein: 46 g

Focaccia is a versatile bread that welcomes a variety of toppings, such as cherry tomatoes, olives, caramelized onions, or even a sprinkle of cheese. Feel free to get creative and experiment with flavors that suit your preferences. This homemade Focaccia will undoubtedly elevate any meal or make a comforting snack that your family and friends will love. Remember, the key to a successful Focaccia lies in taking your time with the dough and allowing it to rise properly for that perfect airy and flavorful result. Happy baking!