French Crunch Peach Pie
There's something truly special about the combination of juicy peaches and a crunchy, buttery pie crust that just screams comfort and indulgence. If you're looking to impress your guests or simply treat yourself to a delicious dessert, our French Crunch Peach Pie is the perfect choice. This recipe takes the classic peach pie to a whole new level with a delightful topping that adds an irresistible crunch to each bite. So, roll up your sleeves and get ready to create a scrumptious treat that will have everyone asking for more!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place one pre-made pie crust in a 9-inch pie dish.
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In a mixing bowl, combine the sliced peaches, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the peaches are well coated.
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Pour the peach mixture into the prepared pie crust, spreading it out into an even layer.
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In a separate bowl, mix 1/2 cup flour, brown sugar, and cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized lumps.
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Sprinkle the crumb mixture evenly over the top of the peach filling, covering it completely.
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Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
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If the edges of the pie crust begin to brown too quickly, cover them loosely with aluminum foil for the remaining baking time.
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Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 3 g
- Sugars
- 40 g
- Protein
- 2 g
Slice into this warm, fragrant French Crunch Peach Pie and watch as your family and friends' faces light up with delight. Whether you're enjoying a slice with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to become a favorite in your dessert repertoire. Perfect for summer gatherings or cozy nights at home, this recipe is a lovely way to celebrate the sweet abundance of ripe peaches. So, why wait? Indulge in a taste of summer with every forkful of this irresistible French Crunch Peach Pie.