Name: French Market Soup Mix In A Jar
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 jar
Cuisine: French
Ingredients: 1/2 cup dried green or brown lentils; 1/2 cup dried split peas; 1/2 cup small pasta shells; 1/4 cup pearl barley; 1/4 cup dried minced onion; 2 tablespoons dried parsley flakes; 2 tablespoons dried celery flakes; 2 tablespoons vegetable bouillon powder; 2 teaspoons dried thyme; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 bay leaf

Instructions

In a clean and dry 1-quart mason jar, layer the ingredients in the order listed. Start with the lentils, followed by the split peas, pasta shells, pearl barley, dried minced onion, dried parsley flakes, dried celery flakes, vegetable bouillon powder, dried thyme, dried basil, garlic powder, black pepper, and finally, the bay leaf.
Seal the jar tightly with a lid and decorate it with a festive ribbon or tag. See detailed cooking instructions in the recipe description.

Ingredients

Instructions

Nutrition Facts