French Onion Bread

French Onion Bread

By CozyDelicious

There's something special about the warmth and aroma of fresh bread baking in the oven. Our French Onion Bread recipe is a delightful twist on a classic favorite that will fill your home with the delicious scents of caramelized onions and herbs. This flavorful bread is perfect for sharing with family and friends or enjoying as a cozy treat with a cup of tea or soup.

French Onion Bread
  • Prep 30 min
  • Cook 30 min
  • Total 2 hr
  • Yield 1 loaf
  • Cuisine French
  • Category Bread recipe
French Onion Bread Bread recipe Onion bread Homemade bread

Ingredients

Instructions

  1. Melt the butter and olive oil in a skillet, caramelize the onions, and set aside to cool.

  2. Combine warm water, sugar, and yeast in a bowl and let it sit until frothy.

  3. Mix flour, salt, thyme, rosemary, caramelized onions, and yeast mixture to form a dough.

  4. Knead the dough, let it rise for 1 hour, shape into a loaf, and let it rise for another 30 minutes.

  5. Bake at 375°F (190°C) for 25-30 minutes until golden brown and hollow-sounding.

  6. Cool on a wire rack, sprinkle with fresh parsley, and serve.

Nutrition Facts

Serving size: 1 slice
Calories
280 kcal
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
320 mg
Total Carbohydrate
42 g
Dietary Fiber
2 g
Sugars
2 g
Protein
8 g

Enjoy this delightful French Onion Bread warm or at room temperature. It's perfect for serving alongside your favorite soups, salads, or as a standalone treat. The rich flavors of caramelized onions and herbs combined with the cheesy goodness make this bread a cozy and satisfying indulgence for any time of day. Share this bread with loved ones and bask in the joy of freshly baked goodness in your own kitchen.