French Pork Chops
Are you looking for a delicious and flavorful dinner dish that will transport you straight to the heart of French cuisine? Look no further! These French Pork Chops are a delightful blend of juicy meat and aromatic herbs that will make every meal feel like a special occasion.
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides and let them sit for 15 minutes.
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Sear the pork chops in a skillet, then set aside.
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Saute garlic, thyme, rosemary, and oregano in the skillet.
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Add chicken broth and white wine, simmer, then stir in Dijon mustard.
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Return pork chops to the skillet, spooning the liquid over them.
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Cover and simmer for 10-12 minutes until internal temperature reaches 145°F (63°C).
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Transfer pork chops to a serving platter, spoon sauce over the top, and garnish with parsley.
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Serve hot with choice of sides.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 38 g
These French Pork Chops are a fantastic way to elevate your weeknight dinner with minimal effort. The combination of herbs, mustard, and wine creates a sophisticated flavor profile that is sure to impress your family and guests. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is a must-try for anyone who appreciates the comforting flavors of French cooking. Treat yourself to a taste of France right in your own home with these succulent and aromatic pork chops. Bon appétit!