Name: French Vegetable Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 red bell pepper, diced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 cup diced tomatoes; 2 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
Add the sliced carrots, chopped celery, and diced red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally until the vegetables start to soften.
Incorporate the sliced zucchini and yellow squash into the pot, stirring everything together.
Pour in the diced tomatoes and vegetable broth, ensuring all the vegetables are immersed in the flavorful liquid.
Season the stew with dried thyme, oregano, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
Once the vegetables are tender and the stew has thickened slightly, remove the pot from the heat.
Serve the French Vegetable Stew hot, garnishing with fresh parsley.

Ingredients

Instructions

Nutrition Facts