Name: Fresh Vegetarian Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz pasta (such as spaghetti or penne); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 medium zucchini, halved and sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 teaspoon dried oregano; Salt and pepper to taste; Grated Parmesan cheese for topping (optional); Fresh basil leaves, torn for garnish

Instructions

Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Add the sliced zucchini, red bell pepper, and yellow bell pepper to the skillet. Cook for 5-7 minutes until the vegetables are slightly tender.
Toss in the halved cherry tomatoes and dried oregano. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
Season the vegetable mixture with salt and pepper to taste. Adjust the seasoning as needed.
Add the cooked pasta to the skillet with the vegetables. Toss everything together gently, ensuring the pasta is well coated with the flavors.
If the pasta seems a bit dry, gradually add some of the reserved pasta water to create a light sauce that clings to the noodles.
Remove the skillet from heat and top the pasta with grated Parmesan cheese, if desired. The cheese will add a delicious saltiness to the dish.
Garnish with torn fresh basil leaves for a burst of freshness and color.
Serve the Fresh Vegetarian Pasta hot, accompanied by a side salad or some crusty bread for a complete meal.

Ingredients

Instructions

Nutrition Facts