Frijole Mole Chili
In the chilly months when you're craving a hearty and warming dish that's full of flavor, look no further than our delightful Frijole Mole Chili recipe. This comforting and delicious meal combines the rich, aromatic flavors of traditional mole sauce with the heartiness of beans and vegetables. It's a perfect dish to cozy up with on a cold evening, whether you're cooking for a crowd or simply looking to enjoy some leftovers for lunch the next day.
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
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Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
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Add the diced bell peppers and zucchini, and cook for 5-7 minutes until slightly softened.
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Mix in the corn, black beans, kidney beans, diced tomatoes, vegetable broth, tomato paste, cocoa powder, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
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Bring the chili to a simmer and reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
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Taste and adjust seasonings as needed. If you prefer a thicker chili, simmer for a bit longer uncovered.
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Serve the Frijole Mole Chili hot, garnished with diced avocado, shredded cheese, cilantro, and a squeeze of fresh lime juice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 12 g
- Sugars
- 8 g
- Protein
- 15 g
This Frijole Mole Chili recipe is a real crowd-pleaser, perfect for family dinners, potlucks, or meal prep for the week ahead. The rich and complex flavors of the mole sauce combined with the wholesome beans and vegetables make for a satisfying and nutritious meal that everyone will love. So, grab your pot and let's get cooking this delicious and comforting dish that's sure to warm both your heart and your taste buds. Enjoy!