Fruit Cracker Pie

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

2. In a medium saucepan, combine the mixed fresh fruit, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Cook over medium heat, stirring occasionally, until the fruit releases its juices and the mixture thickens, about 5-7 minutes. Remove from heat and set aside.

3. Crush the saltine crackers until they resemble coarse crumbs. You can use a food processor for this step or simply place the crackers in a zip-top bag and crush them with a rolling pin.

4. In a separate microwave-safe bowl, melt the unsalted butter in the microwave for about 30 seconds or until completely melted.

5. Combine the crushed crackers and melted butter in a mixing bowl, stirring until the mixture resembles wet sand.

6. Press the cracker mixture evenly onto the bottom and up the sides of the greased pie dish to form the crust. Use the back of a spoon or a measuring cup to firmly pack the crust.

7. Pour the cooked fruit filling onto the prepared cracker crust, spreading it out evenly.

8. Bake the Fruit Cracker Pie in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbly.

9. Remove the pie from the oven and let it cool slightly before slicing and serving.

10. Serve your delectable Fruit Cracker Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream on top.