By CozyDelicious April 10, 2012

If you're searching for a delightful and unique dessert to impress your guests or satisfy your sweet tooth at home, look no further than our delicious Fruit Diamonds recipe. Combining a buttery crust with a luscious fruit filling, these delightful treats are the perfect balance of sweetness and tanginess. Whether you're hosting a gathering or simply want to treat yourself to something special, these Fruit Diamonds are sure to be a hit. Let's dive into the recipe and create these irresistible gems!

Prep 20 min
Cook 50 min
Total 1 hr 10 min
Yield 12 servings
Cuisine American
Category Dessert

Vegetarian dessert fruit dessert fruit bars mixed fruit streusel baked dessert sweet treat

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
½ teaspoon salt
1 cup unsalted butter, cold and cubed
1 egg, beaten
1 teaspoon vanilla extract
2 cups fresh mixed fruit (such as berries, peaches, and apricots), diced
¼ cup honey or maple syrup
Powdered sugar, for dusting

Instructions

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal later.
In a large mixing bowl, whisk together the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, mix the beaten egg and vanilla extract. Pour this mixture into the flour mixture and stir until the dough comes together. It should be crumbly but easily pressed together.
Press two-thirds of the dough into the bottom of the prepared baking dish to form an even crust. Bake in the preheated oven for 15-20 minutes or until the crust is lightly golden.
While the crust is baking, combine the diced fruit and honey or maple syrup in a bowl, stirring gently to coat the fruit.
Once the crust is baked, evenly distribute the fruit mixture over the top of the crust. Crumble the remaining dough over the fruit as a streusel topping.
Return the dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
Allow the Fruit Diamonds to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift the slab out and transfer it to a cutting board. Let it cool completely before slicing it into diamond-shaped pieces.
Before serving, lightly dust the Fruit Diamonds with powdered sugar for a beautiful finishing touch.

Nutrition Facts

Serving size: 1 piece (approximately 80 g)

Calories: 280 kcal
Total Fat: 16 g
Saturated Fat: 10 g
Cholesterol: 55 mg
Sodium: 150 mg
Total Carbohydrate: 32 g
Dietary Fiber: 3 g
Sugars: 18 g
Protein: 3 g

So next time you're in the mood for a homemade dessert that's as beautiful as it is delicious, give our Fruit Diamonds a try. They're a perfect way to showcase the fresh flavors of the season in a delightful and elegant presentation. Happy baking!